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She also decided to cross regional borders and invest in nearby Abruzzo, her homeland. Here's the history of Angela Velenosi.

The technicolor universe of candy is difficult to classify and has infinite local and global variations. See who makes them and invents them in Italy.

A passion for soil, for the vineyard, for the production of high quality wines, which are the mirror of Salento: here is the history of Paolo Leo and his family.

The hawker centres represent Singapore’s multicultural roots, which is why UNESCO recognises the city-state’s hawker culture and street food as an Intangible Cultural Heritage Site.

Looking for a good restaurant in Elba? Here is the list of the top tables recommended by the winemakers.

Despite a year heavily marked by the worldwide health emergency,  at the end of the year Villa Sandi is going to close the company’s book with the same result of 2020. Very few wineries achieved this goal. We interviewed Flavio...

If asked what Elba's flagship wine is, we would probably answer Aleatico. But there is a white grape variety, Ansonica, which perhaps even better expresses the cultural roots and spirit of this island.

Those who work in the fields or in the processed food industry in the United States are often more vulnerable in regards to health. Furthermore, food production is an essential service, which all Americans benefit from. For all these reasons,...

Consumed by the Egyptians and Romans, dates are widely used both in cooking and in confectionery. Here are some curiosities and tasty suggestions.

They may not be the best from a nutritional standpoint, but during the holidays one can allow a few exceptions to the rule: so here's what you need to know about dried figs.