Knodel dumplings served in broth are perfect for the colder days, plus there's spätzle and all the other specialties that makes the cuisine of Trentino Alto Adige so delicious. Here is a list of the traditional products.
Delectably vintage, marrons glacés were a hit at aristocratic banquets in the 18th century. But who invented them? Who makes them today? Here are some interesting facts about the product.