EN News in Evidenza

Professional bartender Francesco Galdi mixes his favourite ingredients to creare an elegant cocktail: here’s the recipe.

The presentations of the Michelin guide continue and it's the turn of Spain and Portugal: here are the results.

From 8th December to 31st January, the Deli-Very Good platform will be active to connect the prodigal world of delivery with consumers who want to enjoy a quality delivery service at home.

“It all started with Francesco, our father”: this is how the story of Diego Cusumano begins. Here are the details.

The association opens to a legal framework of the production method and complains about the improper use of those who take advantage of the success of a growing categories. On the urgency of rules also the Italian industry will press...

Will wine tourism and sustainability really be the drivers of the coming years? Here's the interview with the President of Consorzio Valtenesi Alessandro Luzzago.

A one-minute short-film that represents the period we are living in. From the evils that afflict the world to the desire for redemption, to a wish for a Merry Christmas that cannot be separated from the sweetness of panettone made...

The #metoo movement reaches the wine and the Court of Master Sommeliers association in the USA, which lives hours of uncertainty and turmoil.

Looking for a good Amarone? Try the Amarone 2016 by Cottini's winery. It goes so well with polenta!

Comes December and with December the oranges, a precious ally for our health and for the kitchen. Perfect to start the day with grit and to enrich a dinner with aromas.