EN News in Evidenza

In love with Carbonara. Eggs, guanciale, pecorino: three simple ingredients for a symbolic dish of Rome's cucina romana. Simple as it is difficult to make well. Here's the perfect recipe with the advice of chefs.

Benvenuto Brunello Off, the first preview of the year, carried out in person and in safety, will allow us to taste Brunello di Montalcino 2016, Brunello Riserva 2015 and Rosso di Montalcino 2019.

It doesn't matter which one you choose: bubbles are always a good idea. Here are a few tips for the perfect pairing.

42 Spanish chefs gathered in Cala Montjoi to shoot the Estrella Damm commercial, which gave them the opportunity to launch a message of resistance in the face of the crisis opened by the pandemic. The core message is, we keep...

Gruppo Santa Margherita, the Cellar of the Year under the magnifying glass. Here are a few details about the winery.

The famous wine brand of Friuli Venezia Giulia moves under the control of the historic Tuscan family, which expands its portfolio of estates in Italy. Two wineries in the portfolio, in Dolegna del Collio and Farra d'Isonzo, with over 170...

It is still a niche, but Norway is also attempting wine production, "thanks" to global warming. Danilo Costamagna, an engineer from Cuneo, explains what it means to produce wine in the Nordic country, between hybrid vines and cold coverings

Today Ruffino can count on 550 hectares of owned vineyards for a production reaching 25 million bottles. The volumes are obviously important, but the constant quality is solid and widespread throughout the entire company portfolio, with some wines firmly positioned...

11 wines, 11 songs, 11 caresses of the volcano: here is a collection of some of the best Etna wines.

How are the famous spaghetti Lady and the Tramp loved born? This is why spaghetti and meatballs are so famous in Italian restaurants in the United States.