EN News in Evidenza

A key detail to keep in mind: it’s always better to use fresh vegetables quickly. For the rest, a sustainability expert explains everything about the use of skins and leaves.

From an old abandoned historic restaurant to a new refined restaurant with the signature of a great chef. This is what Carlo Cracco's Ligurian restaurant, opened at the beginning of July, looks like.

A Pantelleria garden on the slopes of Mt Etna? It's not a hallucination triggered by high temperatures, but rather an installation within the third edition of the Radice Garden Festival.

Ferrari Trento is the official toast of Casa Italia Tokyo 2020 during the Olympics, which kicked off on July 23rd, 2021.

The C is more pronounced, the gold medal in the centre (won at the Universal Exposition in Paris) appears even brighter: the most famous can of tomato soup in the world gets a makeover.

A place with a unique style and a welcoming atmosphere, where you can stop and sip a good glass with a view of the sea. In Marzamemi, Cortile Arabo is an address to pin down for the summer.

On July 1, 2014, a new Docg appeared on the Italian wine scene: Nizza, a Barbera cru. Here are the details.

"Protecting the territory and promoting future challenges".

In the small village of Sauris, at an altitude of 1,200 meters, there is one of the few companies specializing in the affinage of raw milk cheese, whose echo has also reached haute cuisine. The name is Malga Alta Carnia...

In the United States there's already a surge in sales, in Italy they have yet to catch on. This is how Hard Seltzers, i.e. flavoured "non-beers" are made.