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Food education, flavor and weaning: 7 to 12 months and a recipe by Marco Martini

In the first installment of this series we spoke of weaning children off milk, and more appropriately integrating complementary nourishment in general. Now we’re seeking answers in regards to whether meat is essential or not (in light of recent accounts...

Dining in Rio de Janeiro during the Olympics: typical Carioca dishes

[caption id="attachment_126733" align="alignnone" width=""]I piatti della cucina carioca[/caption] In Rio de Janeiro it’s never too late for a meal: walking in its streets, you’ll always find an open eatery for feijoada at any time of day, same goes for spotting...

Present and future of Italian gelato: great masters and promising pupils

There’s a little bit of everything in regards to gelato: poor and low end quality to excellent. We obviously want to focus on the highest tiers, pinpointing today’s and tomorrow’s greatest names.

Less alcohol among European teenagers. The age of getting drunk for the first time increases

Teenagers are postponing the first time they drink. In Europe, alcohol consumption among young public is gradually decreasing year after year. 

Italian Alps: nature, specialties and restaurants in Val di Fiemme

The hamlets of Val di Fiemme, with their killer views and small museums, constitute part of Italy’s most prized cultural heritage sites. In addition to its stunning looks, products and culinary highlights, visiting this valley is a must for mountain...

Specialty coffee: 12 places for quality cups in Rome

Amid new openings and vintage coffee bars getting a makeover, here’s where the coffee bar revolution is taking over the Eternal City

Italian food at the Rio de Janeiro Olympics, chef Oldani and Rubio, with Ferrari and Barilla

The countdown in on: come August 5 the eyes of the worls will be on Brazil. Casa Italia athletes will be fed by Davide Oldani who will rely on many Italian products, including pasta. Chef Rubio will cater at the...

Travel. Santorini, the volcanic pearl of the Aegean, and its wines

Your travel buddies can lend tips on the best beaches while you focus on the volcanic soil of Santorini and its wines: here are the best labels.

Japanese experimenters. Consumer curiosity grew over two years

Japanese wine consumers are growing more and more every year. And they are expanding their wine horizons, diversifying their purchases. 

Dining on Italy's smaller islands: 14 destinations for summer 2016

Slow and relaxed pace, crystal waters brimming with fish, volcanoes, vineyards, stunning panoramas… there are plenty of dining options off the mainland. Italy is studded with varying sized islands in a Mediterranean paradise. But where to dine?
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