News

Coffee roasters, pasta factories and supermarkets band together in the fight against the Covid-19 emergency. A noble example of solidarity by the world of food.

While Covid-19 continued to advance in Italy, GamberoRosso Roadshow went on in the States, receiving a warm welcome and manyencouraging messages for Italy: “Don't give up. We look forward to seeing youstronger than ever."

We went to a resort hotel in the Maldives to discover the secrets of the local cuisine.

A healthy sweetener, virtually calorie-free, and that's also sustainable, made from fruit rejected by supermarkets because not aesthetically perfect. Here is the new sugar substitute.

Top Italian Wines Roadshow by Gambero Rosso has landed in Mexico City and Miami. Here's what happened during the events.

There was also a seminar dedicated to the culture of extra virgin olive oil in the Gambero Rosso Tre Bicchieri event in London. Here's what happened.

Vinexpo and Gambero Paris Week in France are over. Here are the results from the first Tre Bicchieri events by Gambero Rosso.

In Oltrepò it has increasingly been understood that the true identity grape variety is Pinot Nero: stubborn, multifaceted and difficult. Here it finds expressions that are difficult to reach elsewhere, and the winemakers have started to concentrate their efforts on...

How do you see the future of the food and wine sector? Here are a few thoughts about the next decade.

Complex, elegant and fine: here's Montefalco Rosso Riserva '15 by Antonelli, a great wine which goes perfectly with fettuccine bolognese.