Michela Becchi

There are many vegetable alternatives to grated Parmigiano, to be purchased in specialised shops, sometimes also available in the supermarket. A different and tasty option is nutritional yeast: here's a little info.

From walnuts to almonds, from hazelnuts to dates, baskets full of nuts and dried fruit are present in every Italian home at Christmastime.

Panforte and ricciarelli represent the traditional Tuscan Christmas treats. Both the desserts are popular throughout the country, even if their fame is inextricably linked to the city of Siena. Here is the history.

Two unmissable treats at Christmastime in central Italy, mostaccioli and panpepato vary according to regional cuisines. Here are their recipes.

All that matters, after all, is sharing Christmas with the people we love. So why not revisit tradition and create a dinner suitable for everyone? Here is our vegan menu for the Christmas holidays.

It's finally here, December. The Christmas holidays are no longer a mirage and we're starting to think of family meals. Of course, with seasonal products: here they are.

There’s nothing better than a filling and delicious porridge to start the day. Here are three tasty ideas for your breakfast.

To characterise the creations of fried balls, decorations made of honey and candied fruit, without forgetting diavulilli, the typical coloured sprinkles. Here are the Italian struffoli.

Whether you are looking for an after-dinner treat or a cake filling, here are three winter drinks that will warm you up on cold days.

Who says that a good cuisine must be expensive? Here are 3 budget-friendly recipes to try this weekend.