Marzio Taccetti

Matteo's is located inside the Venetian Resort in Las Vegas and brings a taste of Northern Italian cuisine. Born from the collaboration between restaurateur Matteo Ferdinandi and chef Angelo Auriana, the restaurant aims to convey Italian roots and memories through traditional dishes...

An authentic Italian trattoria in Denver. Na Favola aims to bring the warm and welcoming atmosphere of a family-run Italian eatery serving tasty and traditional dishes from Italy, succeeding in its goal. Along with great pasta dishes, there is also...

Opened in 2020, this pizzeria traces the Neapolitan style of pizza, bringing Scottsdale closer to Naples. The authenticity of the tradition is guaranteed by a wood-fired oven where the discs are baked. Try the simple, but classic and excellent Margherita....

The president of the protection body, Bernardo Guicciardini Calamai, denounces the project that plans for 11 wind turbines between Scansano and Magliano: "They want to expropriate our land for €3,000 per hectare"

The elimination of tariffs has boosted the import of European wines and made Thailand the only growing market in Asia. Gian Carlo De Cesare is convinced: "Italy can compete with Australia and Chile."

For producers, the perpetual reserve is becoming a potential solution to combat climate change, as well as a means to achieve greater complexity in Champagne

In Eric Asimov’s list of the year’s most memorable wines, published in the New York Times, Italy makes an appearance with two wines from the Chianti region and one from Calabria

The journey of European wine purchases in China transitioned from being a status symbol to a genuine discovery. Meanwhile, the speculative bubble had already burst. Here is an analysis by Dan Siebers of the import company Wajiu China

For the first time, a Spanish winery tops the ranking. While Piedmont and Tuscany hold their ground, the French trio of Bordeaux, Burgundy, and Champagne falls behind

Under the Resistenti-Nicola Biasi brand, a network of enterprises from various regions, spanning Friuli, Veneto, and Trentino, has come together. The objective: to produce territorial wines from resistant grape varieties