Marzio Taccetti

After opening Torno Subito in Dubai in 2018, Massimo Bottura moved across the ocean to open Torno Subito Miami, bringing to the United States the concept inspired by the dolce vita of the Riviera Romagnola, with its colourful and light-hearted imagery as told by...

From fresh bread to croissants. La Casa del Pane (Lit. The house of bread) brings the know-how of the art of Italian baking to St. Pete Beach. One can sit down to eat a quick breakfast: the croissants are very...

A small corner of Miami where you can find a viable address to your craving for pasta. Chef Daniele Senis, in addition to the scents and flavors of the Island of Sardinia, also brings the flavors of Italy through homemade...

Italian restaurant in Sarasota. Homemade pasta and good risottos bring you from florida to italy, along with other well-interpreted recipes such as vitello tonnato and tiramisu. A wine list with a variety of labels rounds out the offerings and provides...

Open for about a year this fine dining Italian restaurant sees chef Ciro Mancini bring all his experience and cooking skills to Clearwater. The ambiance is refined and elegant, but does not fail to be cozy and warm. The menu...

Born about ten years ago through the initiative of Tommaso Bulfon and partners, Rosetta Bakery is a garrison of Italian style in the US. The story behind the name tells of a girl named Rosetta who grew up with her...

In the heart of Clearwater, Soul Sicilian Fusion brings creatively reinterpreted Sicilian cuisine to Florida. The starting point is traditional recipes enriched with an innovative twist, but there is also room for other italian dishes such as pinse romane (a type...

Fellini's famous film gives the sign its name, but it is also a clear reference to the type of cuisine served in this restaurant: of course, Italian. From pasta dishes, to fish and meat dishes, to desserts, the recipes take...

Neapolitan transplanted to Miami (not without having first worked in New York) Luigi Sebastiano is the creator of this Neapolitan pizzeria that recounts the flavours of Naples through family recipes and products coming directly from Campania. Polpo alla luciana, parmigiana...

A Mano Libera is the concept of Italian cuisine that Marco Giugliano has exported to the United States. The starting station is the flavors of the Bel Paese, but the tradition acquires a modern twist thanks to the chef's flair...