Ri-Pescato. Sicilian fish, from the illegal market to the table of families in need
The Ri-Pescato project fights the fraudulent fish market, which every year leads to the seizure of 500 tonnes of fish throughout Italy, and at the same time helps families in need through the Banco Alimentare food bank. This virtuous chain ...Leggi altro
Dan Barber changes everything: in 2021 he’s leaving the kitchen, Blue Hill will be a residence for chefs in dire straits
Four chefs, one per season, will be at the reins of one of the most famous kitchens in the United States: Blue Hill at Stone Barns, founded by Dan Barber in the Hudson Valley countryside. The goal is promoting gender ...Leggi altro
Food for Soul opens a Refettorio in Lima. Massimo Bottura’s project arrives in Peru
The debut is in September, as an evolution of the Casa de Todos project, born in Lima as a refuge for the homeless during the pandemic. It will involve professional chefs and artists, as is customary for the refectories opened ...Leggi altro
Dining in in Slovenia close from the border. The best restaurants to try
Entering from the Friuli Venezia Giulia border, Slovenia proves to be an excellent destination for day trips or easy vacations. Recently awarded by Michelin, the Slovenian dining scene offers many surprises, both traditional and modern. Here are our suggestions.
The dining sector in the US is on its knees: 5.9 million unemployed, a recession taking us back 30 years
The monthly U.S. Department of Labor report, which provides updates on national unemployment rate, details 20.5 million jobs lost in April. One in four in the restaurant industry, halving its number of employees, but there's hope for a restart.
Managing a restaurant in Sweden’s soft lockdown. Giancarlo Clark’s experience in Stockholm
Since 1988 Mancini has been a point of reference for Italian dining in Stockholm. Sommelier Giancarlo Clark tells us how the sector is experiencing the crisis in a Sweden that apparently never stopped.
Immigrant Food: the Washington restaurant that defies Trump’s anti-immigration rhetoric
The dishes on the menu are an unusual fusion of apparently very different food cultures: Mexico and India, Ethiopia and El Salvador, Ireland and Russia. With the idea of highlighting the convivial table and the role of immigration at the ...Leggi altro
The idea of panettone spread hails from Ferrara, the historic chocolate factory Rizzati
What if panettone could be eaten with a spoon and its scent lasted all year? A chocolate artisan in Ferrara has created a spreadable cream with all the ingredients of the Christmas cake, which can be enjoyed out of season ...Leggi altro
Grandmas Project. Grandmothers in the kitchen on short films about the 20th century
Born in 2016 and growing thanks to crowdfunding, the project conceived by the film maker Jonas Pariente invites all the directors of the world to share short documentaries online portraying their grandmothers starting with a recipe. Grandmas Project is not ...Leggi altro
World Chefs Tour: the great chefs of the world like rockstars. Nine months of event dinners, Italy runs with Bottura
Starting with Madrid, the first edition of a kermesse dedicated to gourmands throughout the world willing to spend high amounts to discover the cuisine of the most celebrated international chefs. Nine chefs for nine months in pop-up restaurants of the ...Leggi altro
LATEST NEWS
Gambero Rosso Premium
Consorzio
Oklacà Patmos
E Prie Rosse
Giro Pizzeria
