Gambero Rosso

The first quarter of 2021 saw an increase in exports close to 20%, giving Italy precedence over the performance of other G7 countries. Here are the details of the agricultural food export.

Franco Pepe: his path and his pizza finally in a book by Gambero Rosso. From the beginnings to the birth of Pepe in Grani, from the Sala Authentica to new projects.

The winery was among the first in Italy to make environmental sustainability a key part of their production approach: here's Barone Pizzini with its Franciacorta Extra Brut Animante.

1,300 years of history in the name of biodiversity. Villa Bibbiani is much more than a winery, much more than an estate. We have to go back to the Middle Ages to trace its origins: the earliest records date back...

Pizza, sandwiches, fried food, and then pasta with tomato sauce, empanadas, fish. It’s all set to be enjoyed on the go as well. The best signature street food dishes in Gambero Rosso's Street Food 2022 guide.

talian taste and the sense for beauty. Fenix is a modern and refined Italian restaurant with a creative cucina alongside classic and traditional recipes. In a short time talented chef Stefano Antoniolli he has created an authorial cucina in a...

Data in hand, the latest research by Doxa/Unione Italiana Food explains the relationship of Italians with spaghetti & Co. It's a real pasta mania!

Great French confectioners, pizza makers and pastry chefs are competing to determine which one makes the best Italian sweet.

One of the most eagerly awaited awards in the Gambero Rosso guide goes straight to Franciacorta to celebrate two important anniversaries.

San Salvatore 1988 with its Quattro Cuori wine, wins the prize for the Solidarity Project in the Vini d'Italia 2022 guide.