Gambero Rosso

From Rome to Nice. Epiro has opened in the center of the Eternal City in 2013, and since 2019 this cosy bistrot has an address in France. The format is pretty much the same: few recipes, fresh ingredients, perfetly cooking...

The world of wine mourns the loss of Andrea Franchetti, one of the great names in Italian wine, creator of Tenuta di Trinoro

Wines, sustainability, recipes from great chefs: everything you need to know about food and wine in our Wine Travel Food.

Awarded with the 2017 vintage its seventh Tre Bicchieri in a row in the Vini d'Italia 2022 guide, Cantina Tollo 's wines encapsulate from coast to mountains the flavours of Abruzzo.

For the column dedicated to women by the Gambero Rosso Foundation, today we are interviewing Pina Amarelli Mengano.

"Spirito Felix'' is an all-day drink: a spicy, fresh and soft gin sour. Its roots are in what is still called Campania Felix, a region whose land is rich in culture and traditions. Here's the recipe.

According to Istat data relating to 2020, AssoDistil reports that there was a 13% increase in exports for Italian grappa. Here are the details.

The first quarter of 2021 saw an increase in exports close to 20%, giving Italy precedence over the performance of other G7 countries. Here are the details of the agricultural food export.

Franco Pepe: his path and his pizza finally in a book by Gambero Rosso. From the beginnings to the birth of Pepe in Grani, from the Sala Authentica to new projects.

The winery was among the first in Italy to make environmental sustainability a key part of their production approach: here's Barone Pizzini with its Franciacorta Extra Brut Animante.