Gambero Rosso

A journey through the terraced vineyards of Valtellina and the slopes of Alto Adige

Our journey to the discovery of Rare Wines kicks off. Every week, we will talk about two wines from small quality productions. This time we will hit the two biggest Italian islands at high altitude: Etna and Mamoiada, two amazing...

Turin Edit will host from May 10 to 14 the Europa restaurant, a pop up created by Tuorlo Magazine and featuring a program of charity dinners and discussions.

482 farms and 861 olive oil labels: there are the numbers of the 2022 Oli d'Italia guide, the XII edition which for the fourth year in a row is published in a bilingual versione. Here are the latest news and...

Its philosophy is inspired by sustainability and low environmental impact for wines with a marked geographical identity and varietal expression. Here’s the history of the awarded Borgo Conventi winery.

A proper pasta temple in New York City. “La Devozione”, Giuseppe Di Martino’s latest creation, is the perfect combination between the finest ingredients, assembled together by Italian Chef Alessio Rossetti, who has been working in some of the finest restaurants...

MORE THAN HALF OF THE PRODUCTION IS DESTINED FOR EXPORT MARKETS, ESPECIALLY AMERICA, WHICH ARE INCREASINGLY SHOWING THEIR KNOWLEDGE OF ITALIAN TERRITORIES AND PRODUCTS. DOMENICO CLERICO'S WINE EXPORT PROVES IT.

With new ambitious projects in the pipeline, San Marzano has been awarded ‘Wine cooperative of the Year’ in the Vini d'Italia 2022 guide, while its Primitivo di Manduria Sessantanni ‘18 has earned it another Tre Bicchieri.

Cantucci, befanini, brutti ma buoni: Tuscan tradition brims with cookies that have become popular in other parts of Italy. Exploring regional cookies we tackled this area and its Biscotti di Prato seeking the guidance of Paolo Sacchetti.

Some were created by food bloggers, others have come back thanks to social media: here are the recent cakes popular on the web.