There are places that make bread with sea water, those who specialise in taralli (the Neapolitan kind made with suet, pepper and whole almonds) and those who focus on more modern breads. Here are the 4 best bakeries in Naples...
If you say “Langhe” the mind naturally goes to wine and truffles, both highly prized products that are also appreciated beyond national borders, but this huge piedmontese territory has so much more to offer
Sea and border city, Trieste is a place that delights. Port city and crossroad of cultures discover here the restaurants with the best food and wine proposal
The award for the Solidarity Project goes to a winery from the Marche region that for years has been carrying out a virtuous initiative that gives concrete help to a group of children in the autism spectrum
The southern area of Val Badia, which is still isolated due to its location, has preserved the old local traditions. It is a jem of the Dolomites with breathtaking scenery
Here are the wines from Umbria that this year have been awarded the Tre Bicchieri, the highest prize assigned by the Gambero Rosso wine guide ‘Vini d’Italia’
Consorzio Vini Oltrepò Pavese and Gambero Rosso organized a special event on September the 14th in the Japanese capital for a selected audience of journalists and wine experts at the famous Etruschi restaurant in Omotesando
One of the most important tourist destinations in Italy, it’s the largest of the Phlegraean islands, a renowned thermal centre and a land of great wine and rich gastronomy