A stone’s throw from Naples by ferry or hydrofoil. But it’s because of its timeless charm that it competes with Capri for the supremacy as the Campania archipelago's most popular destination for VIPs and visitors from all over the world. The sky-blue sea, the tasty local cuisine and high-level accommodation facilities make it attractive even to those with money to spend. Here are 10 restaurants to try in Ischia for every desire, wallet and need.
Where to eat in Ischia: the best must-visit restaurants
BisBoccia
Bistro. A lovely place with outdoor seating in the old town centre, a spin-off of the historic Boccia bakery, ideal for a pit-stop with delicious sandwiches, focaccias and genuine, imaginative, quality fillings. There is no shortage of well-made dishes of the day and tasty deep-fried delights (the frittatina di pasta is addictive!).
BisBoccia – Borgo di Ischia Ponte - via Girolamo Rocca, 21 – 340 3315790 – Facebook
Danì Maison
Restaurant. One of the top destinations on the island and throughout Italy, Nino Di Costanzo's restaurant deserves to be visited at least once. The chic elegance of the location is combined with a magnificent garden, impeccable service, an important wine list and a cuisine that offers unique emotions.
Danì Maison – via I Traversa Montetignuso, 4 – 081 993190 – danimaison.it
Indaco at Regina Isabella hotel
Restaurant. Pasquale Palamaro is at the helm of the kitchen in this hotel that has written memorable pages of hospitality history. And Indaco, with an enchanting view on a private cove, is the cutting edge of the proposal, which pays homage to the sea and island products with intelligent creativity.
Indaco dell'Hotel Regina Isabella – Lacco Ameno – p.zza Santa Restituta, 1 – 081 994322 – reginaisabella.com
La Locanda di Vito
Trattoria. Famous spot with a sea view, with terrace, along the road from Forio to Sant'Angelo. Try the rabbit all'ischitana, the aubergine parmigiana, the many good pizzas, the panuozzo, and the seafood specialities prepared by Mario, brother of the owner Vito. The wine list is aligned.
Locanda di Vito – loc. Forio - via Provinciale Panza, 371 – 371 3720580 – lalocandadivito.com
O' Pignatello
Restaurant. A restaurnat of definite standing with a very pleasant seating area. The young kitchen brigade, headed by the talented Mario Lodato, cerates dishes that are beautiful to look at and good to eat, which capture the island’s Mediterranean soul. Excellent bread and homemade desserts, good wine list.
O' Pignattello – Lacco Ameno – c.so Angelo Rizzoli, 154 – 081 5072457 – Facebook
La Porta di Agartha
Restaurant. Impressive green panoramic outdoor seating area, warm and friendly welcome, genuine cuisine that relies above all on ingredients from the earth and the vegetable garden, according to season. The rabbit all'ischitana is a must, prepared to perfection. Pets welcome. Reservation required.
La Porta di Agartha – Serrara Fontana - via Epomeo, 28 – 371 3186738 – Facebook
Bagno Ricciulillo
Restaurant. Sea-side establishment, bar and good food virtually pieds dans l'eau, run with professional and passionate demeanor by Giuseppe Mattera and family. The cuisine offers Mediterranean-style dishes that bring out the aromas and flavours of the ingredients, fish and shellfish above all. Reservations are a must.
Bagno Ricciulillo - l.mare C. Colombo, 28 – 081 18515910 – ricciulillo.it
Trattoriva Sapori Ischitani
Trattoria. A delightful place, furnished with simplicity and taste, a reliable outpost of Ischia cuisine interpreted with just the right creative twist. Stuffed anchovies with provola cheese and friarielli, sautéed clams, pasta and potatoes with provola cheese, stuffed squid, rabbit... there is plenty to satisfy the palate. Outdoor tables.
Trattoriva Sapori Ischitani – via Porto, 52 Riva Destra – 081 992483 - 333 7885519 – Facebook
O’ Sole Mio
Pizzeria. The location is desirable, with a sea-facing outdoor seating area and a view of the Aragonese Castle. The menu travels on a double track: on one hand, seafood cuisine and, on the other, good pizzas, not just classic ones. Among the various toppings, the “Addor' 'e Mare” (with tomato, garlic, sautéed mussels, clams and octopus) stands out.
O’ Sole Mio - spiaggia dei Pescatori, 37 – 081 981986 – Facebook
Umberto a mare
Restaurant. A landmark of the the island. For its location, with a wonderful view overlooking the sea. And for its cuisine, rooted in Ischia traditions and made with quality ingredients. A nice surprise is the wine cellar, with hundreds of labels, depth of vintages and options by the glass. Comfortable rooms in the nearby hotel.
Umberto a mare – loc. Forio - via Soccorso, 8 – 081 997171 – umbertoamare.it
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