An article published in the scientific journal Analytical Chemistry presented a presented a previously unpublished version of the famous Vlad III of Wallachia, speculating thay he did not eat meat
A COHESIVE COMPANY RANGE, COMPACT IN QUALITY YET WELL DIVERSIFIED: THE WIDE VARIETY OF CHOICE EARNS UMAMI RONCHI THE TITLE OF WINERY OF THE YEAR ACCORDING WITH GAMBERO ROSSO
Black, “capo in a”, “capo in b”, “gocciato”: Trieste is the city of coffee bars and when it comes to espresso, the city has its own personal lexicon. Here is a guide to the local vocabulary and the addresses to...
In Lecce food and wine have flavours that are deeply rooted in time, taking turns IN bringing together the countryside, vineyards and fishermen. Therefore the city benefits from a wide food and wine culture
Trattoria Lilli has been around since 1969, far from the usual tourist routes in the city’s historic centre. The bucatini all’Amatriciana here are phenomenal
From village coffee bars to contemporary gelaterias, in Calabria good gelato can also be found in unexpected places. Here the best gelaterias of the region
50 kilometres of bays, coves, fishing villages, terraced vineyards: the colours of the Campania coastline south of the Sorrento Peninsula are truly one of a kind. Here are the best addresses among charming trattorias and luxury fine dining spots
Whether you love seafood or wish to explore the best of Sardinian tradition, the restaurants in Carloforte will satisfy you. Here all the addresses to enjoy the best, not only restaurants but also gelaterias, bakeries, wine and cocktail bars