Gambero Rosso

Tenuta Ceri produces Carmignano: an idea distant from the Sangiovese "single thought." Edoardo Ceri, the heir and producer of the family winery, shares the project and the territory.

In Gorizia and its surroundings, historic bakeries with over a century of history have endured, thanks to their consistency and the ability to keep up with the times. Here are the top addresses to buy bread and much more.

Among the wines from Veneto awarded this year with Tre Bicchieri in the Gambero Rosso Vini d'Italia guide, there are also two Cabernets, one from the Colli Berici and one from the Colli Euganei. Here's what they are.

Here are the two Cesanese wines that received Tre Bicchieri in the 2024 Vini d'Italia guide by Gambero Rosso.

Five stories of shepherding hidden behind a wheel of cheese, a blade of grass, a meadow

In Ragusa and in its most important district, Ibla, besides admiring the Baroque-style monuments and palaces, there are several restaurants where you can have a unique gastronomic experience.

A guide published by Eater highlighting the 38 must-visit places gives significant prominence to contemporary interpretations of tradition and, fortunately, less emphasis on clichés.

Here are the two Albana di Romagna wines that this year achieved the Tre Bicchieri on the Gambero Rosso Vini d'Italia guide.

Cannonau, Grenache, Garnacha, Guarnaccia... Many faces and many names for a rustic grape variety that has conquered the world, from Sardinia to Catalonia, from Roussillon to Corsica, and even to Australia. Here are some excellent labels reviewed in Gambero Rosso's...

L'Aquila and its province boast numerous wonderful establishments, including one of the best bakeries in Italy, which is the birthplace of Niko Romito's Alt - Stazione del Gusto project.