Gambero Rosso

It is called Da Andrea, the Perugian venue that a few years ago brought a gourmet approach to pizza into the city, focusing on tastings and high-level pairings

The cuisine of Rebis by Giovanni Di Giorgio tells a journey between opposites that attract. Here is our review

Gastronomy, wines and culture under the walls of La Spezia Castle, a young entrepreneur transforms the former convent into a hub of conviviality and encounters

Diego Bosoni, aka Mr Vermentino, explains the reasons behind the success of a wine with an eclectic identity: “Elegance and contemporaneity beyond fashions”

The story of Franca De Filippis, who left construction sites of monuments to shape authentic dishes in the heart of Irpinia

From the steep olive groves of the Valle Argentina to creative mixology in cocktails, the story of the Roi family

Founded in 1868, the city’s symbolic restaurant is the birthplace of Cannelloni alla Sorrentina and guardian of a tradition intertwining history, culture and Mediterranean flavours

Vito Mattera and Marcella Marrocco believed in the area, challenging local preconceptions. We are at Villa Ischia, a restaurant driven by technique, passion and courage

There are approximately 112 hectares of vineyards owned by Tenuta di Arceno, divided equally between Sangiovese and Bordeaux varietals

Among saffron, ancient grains and terraced vegetable gardens, the Maccari estate brings the simplicity and strength of the land to the table