Gambero Rosso

For ten years, L’Argaj in Castiglione Falletto has been serving traditional dishes with modern influences, with a wine cellar that looks both to the territory and the wider world

Among mezze, wines and traditional dishes, there is another Mediterranean to discover, and it is right in the city centre: here is Yalla

The unexpected pizzeria hidden in an ancient synagogue in Ascoli Piceno

It’s called Pan di Legno and, among chestnut trees, paths and wild boars, it mixes cuisine, fermentations and mountain life

Abi d’Oru creates a stay to be experienced with both smell and taste: an exclusive fragrance accompanies rooms, cocktails and dishes

In the Sienese Chianti an ancient monastery becomes a resort, preserving its identity intact. Rooms scattered among alleys and courtyards, a spa overlooking the hills and two gastronomic offerings

For those spending the summer in the city of towers, here’s a mini-guide to must-try street foods

Carmine Esposito’s address is a reliable landmark: classic pizzas revisited with selected ingredients, a light dough and a family story that begins with great-grandmother Carmela

In Corigliano d’Otranto, a pop restaurant with a cover-worthy atmosphere: this is how Salento becomes contemporary

People queue outside Panificio Michelangelo Bobb in Cercola to taste the parigina, the typical Neapolitan pizza slice made with puff pastry and filled with tomato, ham and mozzarella