Gambero Rosso

A recipe already proposed by Fresco Piada at the end of the last century but now updated. Type ‘1' soft wheat flour and a combination of sourdough starter, lard and high oleic sunflower oil make La Piadivina a unique product,...

Everything you would expect from a panettone: a leavened cake with a soft, puffy top, a silky, stringy texture, and a crumb with large air pockets dotted with tasty candied fruit and soft raisins. The aroma is faithful to the...

Milk chocolate-covered hazelnuts are one of Pura Delizia's specialities. They are made with selected Piedmont IGP hazelnuts, which are lightly pralined and then covered with a thin layer of milk chocolate, a bean-to-bar chocolate with a high percentage of cocoa...

VALVERDE mineral water is a minimally mineralised water thanks to its low fixed residue of only 45.4 mg/l, which makes it extremely light. It is also suitable for low-sodium diets, given its low content of only 4.3 mg/l. Bottled exclusively...

A precious raw material caught with hooks in the cold waters of the North-East Pacific according to strict sustainability criteria and immediately frozen to preserve its organoleptic and nutritional properties. Processed in Italy by COAM's master smokers and marketed under...

When a masterpiece of artisan pastry-making becomes a special gift. These elegant boxes contain the most beloved leavened cake: the classic Panettone with sultanas, candied Sicilian orange peel and Diamante citron. A low panettone, dark hazelnut in colour, with a...

Costanzo mozzarella is the end result of a short supply chain that starts with fragrant fodder and ends with a mozzarella that is firm and elastic in texture, perfectly balanced in all its nuances, leaving a velvety sensation in the...

This stracchino cheese has a shiny white colour and creamy texture, and is easy to spread with a pleasant consistency. It has a yoghurt aroma, balanced acidity and a slightly bitter aftertaste, typical of this product. It leaves the mouth...

Artigiana Genovese's fresh Pesto Genovese is an authentic culinary masterpiece, the result of a burning passion for Ligurian tradition. At first taste, the intoxicating aroma of Genovese DOP basil envelops the senses, while the palate is delighted by a harmony...

Bonfissuto pistachio colomba is made with type 0 soft wheat flour, butter, liquid butter, free-range egg yolks, sugar, honey, fructose, natural sourdough starter, Madagascar vanilla beans and natural flavourings. Well-risen, tall, with a white glaze sprinkled with whole pistachios, it...