Gambero Rosso

We visited the new bistro by one of Sicily’s best restaurants. Here’s how it went

In an interview with Wine News, the owner of Dievole and Podere Brizio highlights how a time of crisis can become an opportunity to strengthen investments in the sector and consolidate those already made

The creators of Pane Cunzato, named Bread of the Year by the Pane e Panettieri d’Italia 2026 Guide, explain how a strong passion and particular attention to environmental and social sustainability are the foundations of their project, Frangipane

A day at Villa Feltrinelli is an experience not easily forgotten. Not least because of the cuisine – a surprising delight in such a setting

A surprise in the land of Moscato, where a family from the South offers an unmissable Piedmontese gem

Vermentino is Sardinia’s most renowned white wine, and every year we find labels of remarkable quality, often with excellent value for money – just like the ones we present here

Second only to France, Italy brings home 138 medals from the global competition that has just taken place in London. Tuscany on the podium.

There aren’t many white wines that make it to major auctions: a comparison between the Gaja & Rey from the Langhe and Cervaro della Sala

A young couple returns “home” to the Arbereshe-speaking region of Puglia and creates a menu entirely based on flowers, of course gathered from nearby fields

An experience that has taken the excellence of Italian food and wine around the world, and shows no sign of stopping