Gambero Rosso

VINEYARD | The portion of the vineyard planted with pecorino occupies about 5 hectares and is located at an altitude of 450 metres on clayey soil. The secret lies in the heart: the central part is the result of a...

Their premium Giglio Sardo ages for over 180 days. It's a cylindrical cheese whose trademark, black rind is slightly rounded at the edges. The cheese itself, soft and crumbly, is a bright straw-yellow color adorned with tyrosine crystals (the result...

Characterized by aging in Raboso Passito (a Venetian wine) and a rind that's topped with fragrant cranberries, this blue cheese has won prizes in various Italian and international competitions. An homage to the founder's wife (in celebration of their 50th...

The brothers' fiordilatte mozzarella, available in various formats (knots, braids and bite-sized morsels called "ciliegine"), is one of their specialties. Appealing and delicious, it's clean and honest in its sweet, delicate aromas and flavors. Readily discernible, fresh and youthful milky...

Produced using sheep's milk that arrives daily from the pastures of the Sardinian countryside, Granduca di Mandas is Caseificio Garau's flagship product. A pecorino with a distinct personality, it's crafted into large portions and aged for 150 days. The result...

Made with just raw milk, cream, rennet, salt and citric acid, this is a textbook burrata: the classic shape, smooth and luminous as porcelain, with a soft heart of cream and stretched curd strips. Very delicate aromas of fresh milk...

VINEYARD | The vineyard dedicated to the Heritage line is located halfway up the hill south of Marsala, a very ventilated area and as the crow flies close enough to the sea to enjoy its beneficial effects especially on hot...

VINEYARD | Located in the Trapani countryside, Ziller 47 is a project strongly desired by Michele Sala that closes the circle on the versatility of a grape like grillo, capable of expressing itself in all possible types of wine. It...

VINEYARD | "Come Se" comes from a few rows that were planted by Caterina Carli's father in the 1990s. If Caterina's father was convinced of that choice, Caterina still shows her perplexities today, not on the good quality of these...

VINEYARD | Small parcel that is part of the Vigna Le Pievi, trained according to the Guyot system and located 50 metres above sea level. Fabio Motta's love for Sangiovese is well known and Lo Scudiere is a tribute to...