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The brothers' fiordilatte mozzarella, available in various formats (knots, braids and bite-sized morsels called "ciliegine"), is one of their specialties. Appealing and delicious, it's clean and honest in its sweet, delicate aromas and flavors. Readily discernible, fresh and youthful milky notes are accompanied by hints of whipped butter and cream. Distant herbaceous nuances also emerge - sensations that win over the nose and the palate. Sweet, delicate but complex and persistent flavor combine in a soft but not pulpy texture that's highly pleasing. To enjoy and enjoy again.

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