The Consorzio Tutela Prosecco DOC had pointed out that it will take ten years to halt local production. “The perfect is the enemy of the good: without the agreement, we would have no tools to intervene,” explains president Guidolin.

Top Italian Wines Roadshow member Avignonesi's Vino Nobile di Montepulciano DOCG 2015 Late Release comes with a unique artwork intended to carry the spirit of the winery "beyond the bottle".

The new mapping drawn up by the Consorzio Tutela Vini Oltrepò Pavese shows the predominance of the grape variety used primarily for traditional-method sparkling wines and points the way forward for the future.

Gambero Rosso speaks with pizza expert Scott Wiener about the sort of slices you might find in New York City in 2026, as well as how the hot honey craze has stuck around, and why the city's new Mayor may...

At the Gran Caffè in Giugliano, customers come from all over Campania to taste a recipe that combines espresso with Sorrento lemons — a drink that has become a symbol of an old-school craft.

For Prosecco producer and Top Italian Wines Roadshow member Bortolomiol, the notion of sustainable business practices goes far beyond the environmental side.

The Consorzio Vini Montefalco is introducing a number of changes, including the expansion of production area, adding 'Umbria' to labels, and scrapping mentions of 'bianco'.

Le olive Bosana di Sardegna in salamoia si presentano con un colore dal verde al bruno. Le olive raccolte e pulite da rami e foglie, lavate e selezionate vengono immerse in una soluzione di acqua, sale e limone, per almeno...

From the skilful combination of a few select ingredients, in accordance with production regulations, after at least six months of slow ageing in an underground cellar, the Coppa becomes ‘Piacentina' and can boast the Protected Designation of Origin (PDO) label....

Fiorucci guanciale is produced according to tradition, made with 100% Italian meat and seasoned with salt, spices and natural flavourings. Aged for 30 days, it is a product that represents the tradition of the Roman territory. The layer of pepper...