Enrico and Giovanni Paradiso brought the perfect pairing to Sydney: Italian food and wine. Their restaurant in Potts Point has for several years now become an institution for those seeking the flavors and atmosphere of an Italian restaurant, so much...

The distance between Italy and Central Otago is shortened when you come to eat at this restaurant named after a northern Italian region. The cuisine is that of an authentic Italian restaurant and takes inspiration from northern Italian recipes, blending them...

Sfogliatella and baba cannot be missed, but the Neapolitan pastry shops also offer many modern versions. Here are the not-to-be-missed addresses according to the Gambero Rosso guide.

From the Alps to New Zealand. Noel Cimadom left Brixen, his hometown in the Dolomite mountains, and arrived in Cambridge bringing with him the flavors of his homeland. Here he and his wife opened a restaurant that manages to put...

The Crisci Family owns a vineyard and a restaurant with an italian soul in the island of Waiheke. Antonio Crisci is the founder and the cook. Antonio is the founder and chef of the restaurant who has been able to take the...

Pizza goes by the meter. Antonio Crisci and Sergio Maglione are the two founders of this pizzeria, which saw its first opening in 1993. A long history of passion, skill, and tradition,  brought from Naples to the city of Auckland. In the...

The “pearl of the Pontine islands” has been a favourite destination for Romans and Neapolitans on the first sunny days of the season, when Ponza is still not at all crowded and one can enjoy breathtaking views and food that...

Starbucks in the centre of Rome: coffee shop opens in May near Montecitorio. At last, the wait is over: Starbucks is about to open its doors in the heart of the Italian capital, in a space that extends on three...

VINEYARD | Located in Irpinia, in the municipality of Montefusco, between the Sabato and Calore rivers, between 500 and 600 metres above sea level. The name Ariella is the toponym of the place, the grapes come from three north-west facing...

VINEYARD | Morus Alba celebrates the union of two grapes (Istrian Malvasia and the historic Friulian Sauvignon) with two vineyards. The first variety, used for 60%, comes from the Da Duline vineyards, a toponym that identifies the oldest plots of...