The distance between Italy and Central Otago is shortened when you come to eat at this restaurant named after a northern Italian region. The cuisine is that of an authentic Italian restaurant and takes inspiration from northern Italian recipes, blending them with the use of local products. We suggest starting with a fragrant focaccia Aosta with rosemary and olive oil. Continue with a good Risotto alla Milanese, with saffron, smoked marrow, and Parmesan cheese, and sweeten the moment of the bill with a delicious Tiramisu.
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