Pizza goes by the meter. Antonio Crisci and Sergio Maglione are the two founders of this pizzeria, which saw its first opening in 1993. A long history of passion, skill, and tradition, brought from Naples to the city of Auckland. In the form of a disc or elongated shape, prepared by the meter, it all starts with a dough with a long rise, topped with quality ingredients and flavors reminiscent of Italy. start with arancini, saffron risotto balls, garden peas, mozzarella, and napoli sauce and then try the diavola with tomato, spicy salami, mozzarella, parmesan, chilli, oregano, you will not be disappointed.
The best pizzerias are marked with 1,2,3 'spicchi' according to their quality grades.
Good
Very good
Excellent
