From farm to pizza. An intriguing claim of this pizzeria which is only a walk away from the Sagrada Familia. After a career and building up experiences in important restaurants of Spain, Rafa Panatieri and Jorge Sastre decided to open...

With Radici Virtuose - Virtuous Roots starts a three-year program that has Gambero Rosso supporting four protection consortia for the promotion of the splendid Puglia and Salento territory. The project, financed by Mipaaf, is aimed at the regeneration of the...

Time to put up decorations, but above all to inaugurate the season of family meals. Here's how and why we celebrate December 8th in Italy.

VINEYARD | Red soil, clay mixed with limestone. Here we find old alberello pugliese trees, in the classic area of Manduria, worked with incredible care and very low production yields, we are talking about 20 quintals per hectare. The plants...

VINEYARD | Located in Poggiobella di Farneta, halfway between Montepulciano and Cortona, in a hilly area called the "closed of Cortona." Without beating about the bush, it's the Italian territory most suited for syrah. The vines are grown strictly following...

The 2,000 finalist wines are actually "only" the tip of the iceberg: Vini d'Italia 2023 shows that the level of Italy’s oenology is growing. This and much more in our Wine Travel Food.

Vive la France, but above all its food! The flavours of French cuisine snacks are simple, classic and irresistible: here are its street foods not to be missed (some of which can also be made at home).

Perfect as a Christmas gift, chocolate pralines are one of the best treats of all time: here are the traditional ones from Italy.

There are many vegetable alternatives to grated Parmigiano, to be purchased in specialised shops, sometimes also available in the supermarket. A different and tasty option is nutritional yeast: here's a little info.

From walnuts to almonds, from hazelnuts to dates, baskets full of nuts and dried fruit are present in every Italian home at Christmastime.