Frank De Pasquale’s brainchild, Bricco is a solid Italian restaurant and wine bar in Boston's North End neighborhood. Its strong suits are pasta courses, such as pappardelle with wild boar ragù, lasagna, gnocchi, as well as meat dishes. Chef Nello...

Among the most famous filmmakers of his generation, Quentin Tarantino has relied on a vivid imagination, which has helped him create iconic scenes and also many fictional brands that have gone down in history. Starting with food.

A proper pasta temple in New York City. “La Devozione”, Giuseppe Di Martino’s latest creation, is the perfect combination between the finest ingredients, assembled together by Italian Chef Alessio Rossetti, who has been working in some of the finest restaurants...

Straightforward and direct cuisine. This place is very popular among the Italians of the Big Apple. Among the specialties, a number of Sicilian recipes such as pasta with sardines, Trapani-style busiate with pork ragout. Among the main courses, saltimbocca alla...

Italian wine in all its diversity. Doc is a complete and reliable wine bar and bistot with a Sardinina accent. The wine list that focuses on a rich and varied by-the-glass offer, where wine lovers can find wines from large...

"When I read skepticism or doubt in the eyes of those who judge me as unable to manage the company just because I'm a woman - among other things blonde, often synonymous with stupidity - I leverage my skills and...

For the column promoted by the Gambero Rosso Foundation and dedicated to women, we're interviewing Bruna Cerea, of Da Vittorio restaurant in Brusaporto.

The first bottles of Susumaniello in purity labelled Torre Testa date back to 2001. Here's the history of Tenute Rubino.

One of the most peculiar products of all time was born by chance, brewer's yeast extract spread with an intense and pungent taste. Today it is one of the most representative products for the British and Australians.

It was born in India but it's present in many countries with different names and recipes. However, the British made it famous: voilà the long history of curry.