Terre Alte represents Aria Società Agricola's top-of-the-range line of products. Since 1921, cultivation has taken place on private land at Cascina San Grato, where traditional, natural techniques (crop rotation, green mulching) combine with the careful use of modern cultivation methods....

Edoardo Scagliotti's Cascina Musella represents a piece of history of the lower Vercelli plain. Here we find the Palude di San Genuario natural reserve in the Po Park, an area historically well suited to rice cultivation. Different varieties are produced:...

A historic cheese producer with a long, well-established family tradition, Recco is deservedly renowned for their provolone cheese: stretched, semi-hard cow-milk curd aged for at least 24 months. Founder Enzo Recco's 40 years of experience and passion have developed into...

Founded in 1970 thanks to the passion and will of Giorgio Conti, today the farm producer San Giorgio (PO Box BG 508) is managed by his daughters. It oversees all stages of its own cheese production, from the cultivation of...

Because not all types of prosciutto are the same. This is Ruliano's slogan. "Like champagne, each product has its own style, conferred by its maker" explains Daniele Montali, who represents the third generation of this historic family of prosciutto producers...

One of Italy's best producers of Parma ham, Leporati has been active for over 50 years. Today they're on the third generation of family, who lead the business with the same passion as their grandfather (and the business's founder), Nello...

The Borchini family's Slega has been a leading producer of prosciutto di Parma ham since 1962. Manual salting and natural curing respect Parma's centuries-old traditions. At Slega craftsmanship and simple methods coexist alongside cutting-edge production processes, making for prosciutto that...

Thanks to over 30 years of experience and the quality of its products, Nef is a leading Italian distributer of smoked salmon and preserved fish specialties. Careful attention to the choice of ingredients, the pursuit of quality and careful monitoring...

Professionalism, innovation and continuous research form the basis of the superb work carried out by this flour producer, active since 1935 and now on the third generation of family. For 29 years, as a conscious choice, they've been producing only...

Based in Umbria, the Muzzi family's historic Antica Pasticceria Muzzi has a history that goes back over 200 years, one wrought of passion and professionalism, virtues that have allowed the business to establish a reputation for quality far beyond national...