This family-run farm and dairy in Mugello (now on its third generation) breeds Sardinian sheep, produces raw-milk cheeses, ricotta and excellent yogurt, and distributes its products in Tuscany. A successful example of in-house production, the farm keeps its livestock on...

This family-run dairy is situated in Brianza, surrounded by the greenery of the Curone Park. For over 40 years they've been producing high-quality cow's milk, today transformed into fresh, semi-aged and aged cheeses, as well as yogurt, ice cream and...

Active in the world of egg production since the early 1950s, Ferioli Bio has always maintained high quality standards. The organic farm hosts Leghorn breed hens with white plumage. About 7,200, hens fed mainly on maize, supplemented by soy, alfalfa...

Their production space is situated in the hinterland, their two shops in Ascoli and Fermo. Locally-sourced ingredients are used whenever possible (tenera ascolana olives from their own grove, local supply chains, including for the packaging), making for delicious and exquisitely...

Locally-sourced, select ingredients, no added preservatives, careful preparation methods following tradition, all while drawing on modern equipment and years of experience: these are some of the secrets that over time have led to the success of this Piceno food producer....

The Zivieri family began operating in 1987, when Massimo, his brother Fabrizio and their father, Graziano, took over a butcher's shop in Monzuno, on the Bolognese Apennines. Today their dream has come true with the Fattoria Zivieri farm, 90 hectares...

Four generations of family and a century of business: from Luigi Massera, who opened the original wood-oven bakery in 1920, to his son Gino, who transformed it into a pastry shop, up to the grandchildren, who continue to bake delicious...

This premium tomato producer is the result of a close-knit partnership between Antonino D'Agostino's D'AGO eccelsi cibi, a seller of high-quality food products, and the Valledolmo-based agricultural cooperative La Rinascita, which has provided their organic and dry-farmed Siccagno tomatoes since...

Created in 2004 by Pino Spanu and specialized in the processing and sale of Sardinian and Mediterranean fish, Gusti Pregiati is Tharros Pesca's brand of preserved seafood. Their flagship product is bottarga (salt-cured fish roe), which comes in three lines....

The Dicristiana brand was created in 2018 by Cristiana Sartori, the passionate owner of a farm whose origins go back to 1850 (under her great-grandparents). Situated in the heart of Lomellina, the 30-hectare property hosts organic rice cultivated according to...