For the column dedicated to women by the Gambero Rosso Foundation, today we are interviewing Albiera Antinori, who presides over the Marchese Antinori company with the support of her two sisters Allegra and Alessia.
The Restaurant of the Year overlooks the North Sea, the Chef of the Year is Carmine Amarante in Tokyo. The Guardian of Tradition Award goes to the ‘londoner’ Francesco Mazzei.
A full time sangiovese experience. This family own estaurant and wine bar offers excellent food and wines: truffles and an amazing selection of Brunello, which embraces all possible sub-areas and styles, already lend an idea of the quality. The formula...
So much care and research! The first thought when browsing the Enomania wine list, capable of putting together an extraordinary collection, well divided by cru, transpires knowledge and love for wine. Beyond the Italian section, there is no hidden admiration...
When it comes to the key factors that are accelerating and consolidating the success of quality Italian food exports, bilateral agreements are undoubtedly the most crucial. In addition to breaking down barriers and making the "Made in Italy" brand known...
We are living through a period in which the need for transformation has become urgent. In addition to directly impacting the health of the environment and supporting human populations, our agri-food systems emit a third of global greenhouse gases. Synergies...
Italy's agro-food sector is a source of excellence, testifying to how a focus on quality represents a key factor in being successful on foreign markets. Prestigious brands support Italian food production by embodying cultural, social and environmental values recognized all...