Valle d'Aosta coffee and the friendship cup

Not the ordinary coffee you are used to. Here’s what you need to know about grolla.

Gender equality. Interview with Albiera Antinori

For the column dedicated to women by the Gambero Rosso Foundation, today we are interviewing Albiera Antinori, who presides over the Marchese Antinori company with the support of her two sisters Allegra and Alessia.

Top Italian Restaurants 2022

The Restaurant of the Year overlooks the North Sea, the Chef of the Year is Carmine Amarante in Tokyo. The Guardian of Tradition Award goes to the ‘londoner’ Francesco Mazzei.

Top Italian Wines Roadshow: Canevel and Serego Alighieri

From the Valpolicella to the Valdobbiadene area, Masi group’s wines are real territory’s excellences.

L'Enoteca di Mr. Brunello

A full time sangiovese experience. This family own estaurant and wine bar offers excellent food and wines: truffles and an amazing selection of Brunello, which embraces all possible sub-areas and styles, already lend an idea of the quality. The formula...

Enomania

So much care and research! The first thought when browsing the Enomania wine list, capable of putting together an extraordinary collection, well divided by cru, transpires knowledge and love for wine. Beyond the Italian section, there is no hidden admiration...

Cocktail of the Month. Truffold Fashioned by Matteo Zed

Since 2019 he has been Bar Director of The Court, a lounge bar with a cosmopolitan atmosphere: here's Matteo Zed and his cocktail Truffold Fashioned.

Boom in Italian food and beverage exports: How to take advantage of it?

When it comes to the key factors that are accelerating and consolidating the success of quality Italian food exports, bilateral agreements are undoubtedly the most crucial. In addition to breaking down barriers and making the "Made in Italy" brand known...

Sustainability as an opportunity for agri-food businesses

We are living through a period in which the need for transformation has become urgent. In addition to directly impacting the health of the environment and supporting human populations, our agri-food systems emit a third of global greenhouse gases. Synergies...

Quality and territory are the secrets to the success of the “Made in Italy” brand

Italy's agro-food sector is a source of excellence, testifying to how a focus on quality represents a key factor in being successful on foreign markets. Prestigious brands support Italian food production by embodying cultural, social and environmental values recognized all...
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