A winery with 40 years of dedicated work in vineyards scattered across the lake shores and mountain slopes, with sustainability to the fore, supported by the intense passion of the artisan. In addition to true-to-type wines, Pravis offers a small...

This 11-partner cooperative was formed in 1999 to package and sell the best rice. Its members, who farm around 1,300 hectares of land overall, are quality conscious and believe in eco-friendly farming methods with low environmental impact. Its products include...

Pasquale Battista's children inherited his passion and continue his production of three preservative- and additive-free lines. One is devoted to anchovies (marinated, spicy, salted in traditional clay pots); the top of the range line is tonnara-fished tuna and tuna belly,...

In a lovely town in the heart of Roero you'll find Sibona, a distillery with over a hundred years of history. Sibona is situated in an area of Piedmont that's famous for its prestigious vineyards, distilling grappa using local nebbiolo,...

At Bortolo Nardini, seven generations of distillers have seen to it that grappa culture has a place in the world. Indeed, it was in 1779, a year proudly displayed on their logo, that the story of this prestigious producer began...

The art of making grappa has been a prerogative of the Bonollo family since 1908, the year the founder of the family, Giuseppe Bonollo, experimented with an innovative steam still able to produce grappa with a better sensorial profile than...

Founded in 1654, this is the only company producing canned Mediterranean bluefin tuna in olive oil, fished according to the traditional "mattanza" system. The cans contain only bluefin caught in the Sardinian traps at Carloforte, Portoscuso and Porto Paglia. Ligure...

In 1968, Natalina Levi of the Levi distillery, founded the Distillerie Saint-Roch at Quart, leaving the medieval walls of the old Aosta distillery. The new plant, with modern technology, produces spirits with a unique flavour in keeping with a long...

In 1946 Gottfried Roner, spurred on by a gut feeling and a strong entrepreneurial spirit, started a home distillery. Today the business he created is on its third generation and, thanks to its commercial success, in 1999 it purchased Ritterhof,...

In 1860 Paolo Segnana began distilling pomace in his portable still, installed atop a wagon. And so it was that the Segnana distillery was born. In the 1980s Segnana was bought by the Lunelli family, who'd already been producing Ferrari...