In 1968, Natalina Levi of the Levi distillery, founded the Distillerie Saint-Roch at Quart, leaving the medieval walls of the old Aosta distillery. The new plant, with modern technology, produces spirits with a unique flavour in keeping with a long tradition. In addition to liqueurs and fruit distillates, the company produces a Génépy, a wormwood liqueur, and the Sant'Orso monovarietal grappa line from chardonnay, moscato and petit rouge.
In 1968, Natalina Levi of the Levi distillery, founded the Distillerie Saint-Roch at Quart, leaving the medieval walls of the old Aosta distillery. The new plant, with modern technology, produces spirits with a unique flavour in keeping with a long tradition. In addition to liqueurs and fruit distillates, the company produces a Génépy, a wormwood […]
Wine is changing its place at the table
The Rioja you don’t expect: whites that keep pace with the reds
The soul of Maratea amid crystal clear sea, monuments and breathtaking views
How Amarone changes its skin
From the distillery to the global market: the numbers and identity of an Italian brand
