The restaurant's retro atmosphere is very welcoming, inspired by the motto "Italian Soul Food." The dishes are classic and well presented: seafood salad, spaghetti with clams, or zucchini and bottarga, veal with tuna sauce, well-rolled out stuffed pastas, fresh fish...

Making pinsa available across national borders is a successful test in the Stephanstrasse, Sachsenhausen and Luisenplatz branches in Darmstadt. Among the ones we tasted were: Roman pinsa with mozzarella, mushrooms, artichokes and flat salami; the Calabrese with black olives and...

Nothing to do with the “apericena”: the Piedmontese merenda sinoira is an ancient peasant ritual that today returns in a version revisited by great chefs.

The "Save Nature" bags are a perfect gift idea for the Christmas holidays, but Seed Seekers are constantly engaged in many other activities.

New postponement for Vinitaly: the 54th edition of the Verona fair will be held in June 2021. Still no postponements for ProWein, the German fair currently confirmed for the month of March.

Nantaise duck is the Italian meal you are all looking for this Christmas!

Valle d'Aosta is famous for its rye bread. During Christmas time, this traditional bread becomes a sort of sweet panettone. Here's the recipe for Pain de Saint-Ours.

There's no Christmas in Apulia without sweet pucce. Here is the recipe!

Founded by the Di Carlo family in the first half of the nineteenth century, Agriverde is a wine cellar located in Abruzzo. Here's its history.

Eggnog is any drink, hot or cold, made with eggs, milk, sugar and spirits shaken together. Here's our recipe!