Fabio Pezzoli is a volcano of a man. For years he was at the helm of Villa Paradiso Frogner with his all-Roman energy. He is now at the lead of this new enterprise: Campo de’ Fiori is an enoteca that...
Naturally at the end of the year, we take stock of the previous twelve months. In the December 2019 issue of Wine Travel Food you will find all the best personalities, foods, wines, kitchen items of the year.
In the little wooden houses at Christmas markets are many perfect gift ideas to put under the tree, but also exceptional gastronomic products. Here are the must-visit ones in Tuscany.
There’s more beyond Trentino and northern Italy: when it comes to Christmas markets, there are many places in the Apennines that boast fabulous locations, full of delicacies. Here are the most characteristic ones in Abruzzo
We really like this delicatessen with traditional, authentic Italian cuisine. The venue is under the management of Andrea Bono, native of Piedmont, who also opened a delicious coffee bar in the city. The place is located in the elegant neighbourhood...
Known and appreciated all over the world, Italian espresso is a candidate to become an Intangible Heritage of Humanity. Good news, but it's useful to read it critically
The dishes on the menu are an unusual fusion of apparently very different food cultures: Mexico and India, Ethiopia and El Salvador, Ireland and Russia. With the idea of highlighting the convivial table and the role of immigration at the...
As a snack, for breakfast, after meals or used in desserts: apples are among the most loved fruits ever. In Washington scientists have created a new variety, capable of lasting over a year in the refrigerator.