Vancouver is a great place to live. Vancouver is also a great place to eat. Asian influences are increasingly evident, but the local Italian community still counts on solid dining institutions. Locally sourced specialties and quality imports are supported by...

There is so much of Italy in São Paulo starting from the eponymous skyscrapers in the heart of the city. The Italian community is extensive, just think close to 5 million locals have at least one Italian relative in the...

Osaka is a food lover’s must. Japan is a paradise of flavours and traditions, street food and some of the finest Italian restaurants in the Land of the Rising Sun. Whim and humour are featured even in fine Neapolitan-style pizzerias...

"All ends well with tarallucci and wine," says a popular Italian saying: is the best way to resolve any kind of dispute. It is an attitude to avoid conflict and focus on the little pleasures of life: there is much...

Mediterranean cuisine, with a focus on the ingredients, all strictly imported from Italy. A very friendly restaurant, in which even the smallest detail of decor has been brought from Italy. It inspires a warm feeling, with the wooden furnitures, the...

Umberto Menghi for the past 32 years has been the institution of traditional Italian cuisine in Vancouver. His restaurant, Il Giardino, is an authentic expression of the flavors of Tuscany, stylistically clean and always in line with the seasons. Remarkable...

Classic in the offer and in the service, solid in consistency, the restaurant of the Gaia Group in Central, with the outdoor tables on the Grand Millenium Plaza. In the kitchen the Roman chef Paolo Monti, for a traditional cuisine,...

In the enchanting wild bay of Chochlakas, just steps from the water, Oklacà offers its light and authentic Italian cuisine with breathtaking views of the sunset from June to September. The Neapolitan couple, him at the multilingual reception and her...

A safe harbor a few steps away from the financial capital Frankfurt. Mangia Mangia is a solid and interesting Sicilian trattoria. Beautiful decor and deep wine list are both closer to those of a restaurant, while the cuisine is typical...

Domenico Zaccaria, originally from Fasano in Puglia, opened Beau Rivage in 2002, again focusing on Donatello Semeraro's cuisine. The location is a former renowned hotel of the post-war area. Guests can dine in the shade of olive, lemon and orange...