A ballad for Mr. Vermentino
Diego Bosoni: “Fresh, drinkable and accessible, a popular wine that reflects our times”...
Mediterranean epicentre
Sardinia, Liguria, Tuscany and beyond: a journey to the origins of Vermentino...
The Birth of Etna
Salvo Foti describes the development of a neglected area that has become a global model...
Unconventional recipes by Chiara Pannozzo
“I cook everything that is techno in punk solutions”...
Project Carnia
The mountains beyond overtourism: Sutrio welcomes its first widespread hotel. A place of identity, authenticity and anarchy…
EDITORIAL
Just open it by Lorenzo Ruggeri
The social media star resurrecting Italy's forgotten culinary classics
Giovanni Mazzei brings a taste of Florence to London
Burgundy dominates but Italy is rising: a look at London's fine wine trends
Costco Prosecco recalled over exploding bottle fears
The Consorzio Vino Chianti heads to Brazil: “An attentive public and a dynamic market”
