A ballad for Mr. Vermentino
Diego Bosoni: “Fresh, drinkable and accessible, a popular wine that reflects our times”...
Mediterranean epicentre
Sardinia, Liguria, Tuscany and beyond: a journey to the origins of Vermentino...
The Birth of Etna
Salvo Foti describes the development of a neglected area that has become a global model...
Unconventional recipes by Chiara Pannozzo
“I cook everything that is techno in punk solutions”...
Project Carnia
The mountains beyond overtourism: Sutrio welcomes its first widespread hotel. A place of identity, authenticity and anarchy…
EDITORIAL
Just open it by Lorenzo Ruggeri
Wine is changing its place at the table
The Rioja you don’t expect: whites that keep pace with the reds
The soul of Maratea amid crystal clear sea, monuments and breathtaking views
How Amarone changes its skin
From the distillery to the global market: the numbers and identity of an Italian brand
