From the forests to the table
The foraging rage traces back from primordial activity to modern day. Earthly paradise for contemporary chefs, the forest is a world for foraging fanatics to (re) discover slowly...
Centenary vineyards in search of the lost wines. Sicily and Etna
A journey through the vineyards that have more than a hundred year- old grapevines, not grafted on the characteristic pied franc training system of the 1900s. Let's start from Sicily, from Etna in particular, where...
Real soul of sake
Naohiko Noguchi was born as third generation ‘toji’ (head sake brewer) family in 1932, and at tender age of 28, he was appointed as toji of Kikuhime brewery in Ishikawa prefecture. Some people call him as “God of sake”...
Seasonal Cocktail/Spirito Felix
Spirito Felix'' is an all-day drink: a spicy, fresh and soft gin sour. Its roots are in what is still called Campania Felix, a region whose land is rich in culture and traditions, with a mild climate and fertile soil...
From the distillery to the global market: the numbers and identity of an Italian brand
Introducing the Vinitaly and the City 2026 programme. This year, the fringe event will also take place at the Arena di Verona
Vinitaly 2026: the future of Italian wine is already being showcased at the trade fair. Here are the highlights of the latest edition
Gaja unveils 2023 vintage of Camarcanda
'It’s not about pushing your own agenda and your own taste'
