The lesson of natural wine
After ten years of controversy, many of the values underlying the new movement are finally affirmed...
In Vini-cio Veritas
Songwriter Vinicio Capossela: “I have seen the best mind of my generation get lost in the nectar of natural wines, while the far right was taking over the electorate and the country”...
Pievalta: Castelli di Jesi Verdicchio Cl. San Paolo Riserva, a vibrant vertical tasting
The 2019 was awarded as White of the Year in Vini d’Italia 2023: we tried it in a vertical that starts from the first harvest, 2004...
The new life of the Castelli Romani
A new gourmet destination at the gates of the Capital. Credit for this rediscovery goes to a handful of young chefs who have had the courage to invest in an area...
Chef Gaetano Trovato, Classic Contemporary
His restaurant, with the new building that houses it, has become a true monument to Made in Italy hospitality in the heart of Tuscany...
The best gelaterias in Venice chosen by Gambero Rosso
The small Japanese restaurant on the outskirts of Rome, perennially sold out
"Enough with copying Champagne. Italy should work on its own identity." Unfiltered interview with Cyril Brun, new winemaker at Ferrari
"Do you like cold red wine? Nobody will judge you, but be careful about the type
From the small confectionery in Alba to the woman who revolutionized sweets. The story of Pastiglie Leone
