The Boys and Girls who changed their profession
What is a sommelier? How old is he/she? Is it the same rigid character as a few decades ago? And what importance does the somm have in the restaurant dining room? Only a figure for high-end restaurants? Or also for pizzerias?...
Top Italian Restaurants
Focus on Singapore. Seafood and meat-based restaurants face-off in a hyper-competitive setting, boasting dreamy Italian wine cellars and super fresh ingredients...
Singapore-Chinea. The two faces of the Asian market
On the one hand, Singapore, the small Switzerland of the East, on the other, China, the Asian giant. Two distant economies and two different ways of understanding wine...
Trade shows now focus on business Capitals. Vinexpo sets the course for Paris
Great revolutions for the Bordeaux fair, which for the next edition seeks a collaboration with tastings en primeur. And the new event is announced: Vinexpo Paris...
The great Northern whites. In the Valle Isarco amid vineyards, Dolomites and climate change
It's not easy to imagine life and agriculture at the foot of the majestic peaks of the Dolomites. And yet, for a thousand years, wines have been made here and mountain farming has been practiced lending precious fruits. A territory that is at the crossroads of different cultures...
'Excellent products will remain excellent' – but does Old World wine have to adapt to survive?
Why 'the rules are still being written' for non-alcoholic drinks
'Why are we doing the same things again and again if they are not working?'
'You cannot imagine how magnetic Etna is!'
'To be the global platform, we must take everyone and everything into account'
