Wine Travel Food - March and April 2021

Salina Dreaming

The island of Salina – 2,500 inhabitants divided between the towns of Santa Marina di Salina, Malfa and Leni – is the second largest in the Aeolian archipelago after Lipari in Sicily. And it has long ago elected the sea as its main wealth...

In love with the wines of Valtellina

Parallel to the Alps, Valtellina is a sort of fortunate corridor, with the Rhaetian Mountains protecting it from the northern winds, the Orobie Mountains from the humidity of the Po Valley, the breeze that dries up blowing from Lake Como...

Wine Machismo in Brazil

Figures show that female dissatisfaction is large and justified. Machismo is particulary evident in the wine business. A survey by Marcelo Copello...

Great Recipes - Andrea Antonini

Born in 1991, Andrea Antonini "schooled" in the best Roman avant-garde kitchens and then in Spain by the Roca family and again by Enrico Crippa from whom he took his love for vegetables. Having recently landed on the sixth floor of the Hotel Hassler in Rome, he is one of the most talented young Italian chefs...

Meli pre Spring by Tommy Colonna

Spring is dedicated to purification, in which bitter tastes play an important role. In nature it's the season for wild bitter greens such as the Cynara genus and, among the fragrant plants, marjoram and lemon balm...