Wine Travel Food January/February 2021: here are all the news.

Nussbaumer: a memorable vertical tasting

The Tramin cooperative winery has a long history that is intimately linked with the main grape variety of the area: gewürztraminer. We had the chance to taste the 20 vintages of Nussbaumer going back to 1999…

Grillo di Sicilia. A pirandellian grape for a wine with many identities

Born initially to be a part of Marsala, then it fell into oblivion, then returned in great shape thanks to its freshness and aromas. Today Grillo is among the most interesting of Sicilian grape varieties…

It’s with dry pasta we recognise ourselves as Italian

Interview with Cristina Bowerman, President of the Ambasciatori del Gusto Association, ready for the new challenge in China. Her restaurant Glass is due to open in Xi’an…

Seasonal Cocktail/Hortum Galaxy by Domenico Carella

A cocktail with a pleasantly bitter taste and at the same time fresh and thirst-quenching, focused on two themes that are dear to the contemporary mixology philosophy…

How to build a contemporary wine list

The wine list has two main contacts with which it must know how to communicate: the kitchen and customers’ pockets. We have identified 5 main directives to properly evaluate a wine list…