wine

Despite the lingering cold, on the Aura River the Finnish movida quickly gains speed after a winter slowdown. In July and August, the love of good eating and conviviality awakens along the river in Turku.

Don’t believe the Palermitani who tell you that nothing interesting is happening in their city. Palermo, for those who live there, is often obvious, taken for granted. But recently, it’s been doing its best to show its brighter side, the...

Prices are growing and imports keep decreasing. Here is what happened in Great Britain in the past 12 months, and what is going to happen after the elections.

The world suddenly drank fewer alcoholic beverages in 2016. The experts at IWSR, the British market analysis institute, published data showing a global fall in alcohol consumption, a part from wine, which remains stable.

How much do you know about German wine culture? Here is a small glossary to help you understand more about wines and vines from Germany.

Nello Baricci was one of the key figures who made Montalcino great. We dedicate this wine of the month page to this brilliant winemaker.

Since 2011, pruners Marco Simonit and Pierpaolo Sirch have been working to restore major vineyards by means of the Dendrochirurgia method, or Tree Surgery, a procedure designed to defeat one of viticulture’s most serious diseases. Here's the whole story.

Top Italian pink wine makers will showcase their products in a pleasant summer evening with tastings and gourmet pairings. Città del gusto in Rome is hosting I Drink Pink, a festival of Italian rosé wines.

Mauro Vannucci and his daughter Silvia, in Poggio a Caiano, over the course of twenty vintages have created a classic among Tuscan reds: Piaggia, Carmignano Riserva.

On the San Martino di Castrozza plateau, 2,600 meters above sea level, the light is brilliant, the pristine air intoxicating. This cool and breezy paradise is the symbol and image of a territory in which sustainability is a tangible and...