wine
Etna Fever: the classic wines of the volcano
11 wines, 11 songs, 11 caresses of the volcano: here is a collection of some of the best Etna wines.
Italy is finally among the Masters of Wine thanks to Gabriele Gorelli
Italy for the first time finally has its own Master of Wine: meet Gabriele Gorelli.
Everything you need to know about the Italian Method
Freshness, lightness and immediacy: Federico Martinotti's sparkling revolution.
Ferrari Trento takes to Formula 1
In a moment of crisis and uncertainty, the Lunelli family raises the challenge and looks beyond. For the coming three years Formula 1 will celebrate the victories of the best pilots on the podium with a Jeroboam of Trentodoc.
Top Italian Wines Roadshow. Poggio Le Volpi, focussing on the volcanic soils of the Castelli Romani
What binds the volcanic soils of the Castelli Romani and the red soils of Manduria? This is the story of a family that has wine in its DNA.
Cheese and wine: the best pairings according to the sommelier
Full-bodied reds, noble moulds, orange. In search of the best pairings with cheese, with the advice of a great expert like Maurizio Paparello
Top Italian Wines Roadshow. Pico Maccario doubles the stakes
The Barbera Specialist Winery relaunches the production challenge with acquisitions in the best crus of the Langhe to produce Barolo and Barbaresco
Discovering the new Generation of Lambrusco with Tommaso Chiarli
How to taste Lambrusco best? Here are a few tips by Tommaso Chiarli.
Top Italian Wines Roadshow. Nicosia, the evolution of Sicilian wine
An interview with Graziano Nicosia, owner of Nicosia winery, a company that "has evolved in parallel with the story of Sicilian wine".
In China with oenologist Denise Cosentino to discover the secrets of Long Dai DBR 2020
Wine in China and the 2020 vintage for Domaine Long Dai, eastern branch of Domaines Barons de Rothschild. Interview with the brand's oenologist, Italian Denise Cosentino.