Pecorino is the Riesling of the Adriatic, some tasters say. And there is some truth in this. Here are the versions of Codice Citra
Do you know the first Supertuscan of Chianti Classico? Here's a hint: it was born in 1968...
Abruzzo's most powerful ally? Montepulciano! Here is the style of the La Valentina winery.
Monte del Frà is the absolute reference points of Verona oenology: here's its history.
She also decided to cross regional borders and invest in nearby Abruzzo, her homeland. Here's the history of Angela Velenosi.
A passion for soil, for the vineyard, for the production of high quality wines, which are the mirror of Salento: here is the history of Paolo Leo and his family.
If asked what Elba's flagship wine is, we would probably answer Aleatico. But there is a white grape variety, Ansonica, which perhaps even better expresses the cultural roots and spirit of this island.
From the best politician of 2020 to the most sought after kitchen accessory, in the latest issue of Wine Travel Food you can find all the best of 2020.
Here's the history of Ridolfi, top emerging winery of the year according to Gambero Rosso.
If wine is one of the oldest products on our table, the same goes for its “cooked” version, not heated but produced starting from the cooking of the must. Here's the whole story.