Top Italian Wines Roadshow. The new course of Codice Citra

Pecorino is the Riesling of the Adriatic, some tasters say. And there is some truth in this. Here are the versions of Codice Citra

Jan. 26 2021

Top Italian Wines Roadshow. San Felice: deep in history and looking to the future

Do you know the first Supertuscan of Chianti Classico? Here's a hint: it was born in 1968...

Jan. 22 2021

Top Italian Wines Roadshow. La Valentina and the ‘atomic’ Montepulciano

Abruzzo's most powerful ally? Montepulciano! Here is the style of the La Valentina winery.

Jan. 19 2021

Top Italian Wines Roadshow. Monte del Frà: the discreet charm of Custoza

Monte del Frà is the absolute reference points of Verona oenology: here's its history.

Jan. 15 2021

Top Italian Wines Roadshow. Angela Velenosi, a charismatic woman in a man’s world

She also decided to cross regional borders and invest in nearby Abruzzo, her homeland. Here's the history of Angela Velenosi.

Jan. 08 2021

Top Italian Wines Roadshow. The story of Paolo Leo

A passion for soil, for the vineyard, for the production of high quality wines, which are the mirror of Salento: here is the history of Paolo Leo and his family.

Jan. 05 2021

The Island and its wine. Exploration of Elba through the Ansonica grape

If asked what Elba's flagship wine is, we would probably answer Aleatico. But there is a white grape variety, Ansonica, which perhaps even better expresses the cultural roots and spirit of this island.

Dec. 29 2020

Wine Travel Food – December 2020

From the best politician of 2020 to the most sought after kitchen accessory, in the latest issue of Wine Travel Food you can find all the best of 2020.

Dec. 23 2020

Top Italian Wines Roadshow. Emerging Winery Award 2021: Cantina Ridolfi in Montalcino

Here's the history of Ridolfi, top emerging winery of the year according to Gambero Rosso.

Dec. 22 2020

History of vino cotto, cotto di fichi and sapa

If wine is one of the oldest products on our table, the same goes for its “cooked” version, not heated but produced starting from the cooking of the must. Here's the whole story.

Dec. 22 2020
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