wine

Etna Fever: the classic wines of the volcano

11 wines, 11 songs, 11 caresses of the volcano: here is a collection of some of the best Etna wines.

Mar. 05 2021

Italy is finally among the Masters of Wine thanks to Gabriele Gorelli

Italy for the first time finally has its own Master of Wine: meet Gabriele Gorelli.

Mar. 05 2021

Everything you need to know about the Italian Method

Freshness, lightness and immediacy: Federico Martinotti's sparkling revolution.

Mar. 04 2021

Ferrari Trento takes to Formula 1

In a moment of crisis and uncertainty, the Lunelli family raises the challenge and looks beyond. For the coming three years Formula 1 will celebrate the victories of the best pilots on the podium with a Jeroboam of Trentodoc.

Mar. 03 2021

Top Italian Wines Roadshow. Poggio Le Volpi, focussing on the volcanic soils of the Castelli Romani

What binds the volcanic soils of the Castelli Romani and the red soils of Manduria? This is the story of a family that has wine in its DNA.

Mar. 02 2021

Cheese and wine: the best pairings according to the sommelier

Full-bodied reds, noble moulds, orange. In search of the best pairings with cheese, with the advice of a great expert like Maurizio Paparello

Mar. 01 2021

Top Italian Wines Roadshow. Pico Maccario doubles the stakes

The Barbera Specialist Winery relaunches the production challenge with acquisitions in the best crus of the Langhe to produce Barolo and Barbaresco

Feb. 26 2021

Discovering the new Generation of Lambrusco with Tommaso Chiarli

How to taste Lambrusco best? Here are a few tips by Tommaso Chiarli.

Feb. 25 2021

Top Italian Wines Roadshow. Nicosia, the evolution of Sicilian wine

An interview with Graziano Nicosia, owner of Nicosia winery, a company that "has evolved in parallel with the story of Sicilian wine".

Feb. 23 2021

In China with oenologist Denise Cosentino to discover the secrets of Long Dai DBR 2020

Wine in China and the 2020 vintage for Domaine Long Dai, eastern branch of Domaines Barons de Rothschild. Interview with the brand's oenologist, Italian Denise Cosentino.

Feb. 23 2021
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