US

It seems as if it was born by chance, but what is certain is that it owes its success to American college students.

First food trucks with low-quality food, then more structured restaurants which reflected the country's identity. Phenomenology of the famous American diners.

Gianluca Legrottaglie to open two new locations of pinseria Montesacro in the Bay area, replicated also in New York.

Southern United States’ most popular dish has become a real favourite in Italy too. History, recipe and places to eat pulled pork.

Fifty, like the states. This is the number of pies that Stacey Mei Yan Fong has decided to make to enhance the cuisine of the place she has long since decided to call home: America. The sui generis digital project...

In the United States there's already a surge in sales, in Italy they have yet to catch on. This is how Hard Seltzers, i.e. flavoured "non-beers" are made.