History and recipe of American fudge, the sweet created in colleges

It seems as if it was born by chance, but what is certain is that it owes its success to American college students.

History and fun facts about American diners

First food trucks with low-quality food, then more structured restaurants which reflected the country's identity. Phenomenology of the famous American diners.

Gianluca Legrottaglie and the American dream (come true)

Gianluca Legrottaglie to open two new locations of pinseria Montesacro in the Bay area, replicated also in New York.

Pulled pork. History, recipe and where to eat it

Southern United States’ most popular dish has become a real favourite in Italy too. History, recipe and places to eat pulled pork.

50 Pies 50 States. Telling America with a pie for each state

Fifty, like the states. This is the number of pies that Stacey Mei Yan Fong has decided to make to enhance the cuisine of the place she has long since decided to call home: America. The sui generis digital project...

What are Hard Seltzers, fizzy beverages so loved by the USA

In the United States there's already a surge in sales, in Italy they have yet to catch on. This is how Hard Seltzers, i.e. flavoured "non-beers" are made.
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