US

Amid the apocalyptic forecasts about how measures signed off in Washington D.C. will decimate the global value of Italian wine, Gambero Rosso speaks with wine comms connoisseur Gino Colangelo of Colangelo & Partners about how marketing efforts in the US...

Gambero Rosso speaks with pizza expert Scott Wiener about the sort of slices you might find in New York City in 2026, as well as how the hot honey craze has stuck around, and why the city's new Mayor may...

Thanks to decisions made in the White House, this year has been one of great uncertainty for European wine in the US market, but Charles Lazzara of Italian wine specialist Volio Imports tells Louis Thomas of his belief that "we...

The 'king of cheeses' signs with a Hollywood agency to feature in films, series and global shows through product placement.

US wholesaler Costco has recalled almost a million bottles of its Kirkland Signature Valdobbiadene Prosecco DOCG due to concerns that its bottles can "can break or shatter, posing a laceration hazard".

A classic of our domestic cuisine finally arrives in full translation, after decades of waiting

It seems as if it was born by chance, but what is certain is that it owes its success to American college students.

First food trucks with low-quality food, then more structured restaurants which reflected the country's identity. Phenomenology of the famous American diners.

Gianluca Legrottaglie to open two new locations of pinseria Montesacro in the Bay area, replicated also in New York.

Southern United States’ most popular dish has become a real favourite in Italy too. History, recipe and places to eat pulled pork.