Umbria

Umbria is a region with rich traditions tied to its soil and agriculture. Marco Gubbiotti has developed a vision of the land in which he lives, an interpretation which he offers his clients. Here are four of his best recipes.

When strong agricultural tradition meets experimentation and contemporary taste, cucina is enriched by emotion and a different way of seeing. In this region, excellence is an everyday matter and the habits of genuine flavor risk being undervalued. Marco Gubbiotti offers...

Around Assisi, towards Todi and into the bordering zones of Montefalco and Sagrantino, a journey along the wine roads of the Canticle. Excellent extra-virgin olive oils, wineries to visit, cured meats and cheeses to sample. And splendid hill towns, following...