This year the region saw a 40% drop with respect to the previous year's harvest, going from 20,000 to just over 12,000 tons of oil produced. But the quality of the product is still high: here are the best olive...
Driven by Vermentino, which today accounts for almost 30% of total volumes, Tuscan Maremma Doc grew more than the average of the regional ones. Here are the details.
11.4 million bottles for Bunello, and it also went well for Rosso di Montalcino, which gained 10 percentage points on the 2020 vintage, at 4.6 million bottles. Here are the details.
Cantucci, befanini, brutti ma buoni: Tuscan tradition brims with cookies that have become popular in other parts of Italy. Exploring regional cookies we tackled this area and its Biscotti di Prato seeking the guidance of Paolo Sacchetti.
Today the winery has thirty hectares of vineyards within a much larger property of about 220 hectares. Here is a vertical tasting with 10 wines by Bibbiano.
Castelnuovo Berardenga is the "capital" of the southernmost area of Chianti Classico where we find Tenuta di Arceno, owned by the American group Jackson Family Wines since 1994. Here's the interview with Pepe Schib Graciani
With the release of the 2018 vintage, half a century has passed since the first bottling in 1968. From that moment Sassicaia has represented the spearhead of Tenuta San Guido and of Italian oenology. Which also thanks to this wine...
From Chianti Classico to Maremma, from Bolgheri to Montepulciano, passing through Montalcino: Folonari winery is present in the most important terroirs of Tuscany. Here's the history.
Benvenuto Brunello Off, the first preview of the year, carried out in person and in safety, will allow us to taste Brunello di Montalcino 2016, Brunello Riserva 2015 and Rosso di Montalcino 2019.
The famous wine brand of Friuli Venezia Giulia moves under the control of the historic Tuscan family, which expands its portfolio of estates in Italy. Two wineries in the portfolio, in Dolegna del Collio and Farra d'Isonzo, with over 170...