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Wine Travel Food – May 2020
From Manduria to western world's wines, here are all the latest food and wine news.
Northern Australia: amid aborigines and extreme flavours
We toured Northern Australia, the region that was untouched by the dramatic fires that devastated the east and south of the country at the beginning of the year. With some advice for where to eat (including raw worms, if desired) ...Leggi altro
Dining on the Raa atoll in the Maldives. An Italian in the kitchen of the Emerald Maldives Resort
We went to a resort hotel in the Maldives to discover the secrets of the local cuisine.
Tour of Lake Como to understand the reasons for the gourmet trend
It all started with George Clooney. Who would have expected it? In a placid, quiet area, suitable for families or maybe elderly couples, arrives the Hollywood star, he buys a villa and from that moment on is a veritable invasion ...Leggi altro
Slovenia is now a food destination
Slovenia is ever increasingly a destination for gourmet tourism, thanks to its attentive government and its great products. Here are the reasons why you should go visit it soon.
Durian, the world’s most ill-smelling tropical fruit
It's one of the most ill-smelling products in the whole world, but in Asia it is considered as a real specialty. We tried durian at the Chinatown market in Singapore and here are our comments.
Foody, the start-up that connects tourists to local cooks
Social eating is in constant growth, with it come a plethora of newly launched start-ups, innovative platforms developed for food sharing. The latest project is called Foody, a food tourism platform created for travellers looking for a 360-degree culinary experience.
Finland. Turku, the new culinary Mecca
Despite the lingering cold, on the Aura River the Finnish movida quickly gains speed after a winter slowdown. In July and August, the love of good eating and conviviality awakens along the river in Turku.
CaselloTypico app shows products & restaurants along highways
An unusual interactive food guide devised for gourmand motorists driving along Italian highways. CaselloTypico lists the best restaurants and local specialties located in the surroundings at tollbooths. This allows travellers to plan their tasty on the road itinerary.
Palermo. The renaissance of cucina d’autore
Don’t believe the Palermitani who tell you that nothing interesting is happening in their city. Palermo, for those who live there, is often obvious, taken for granted. But recently, it’s been doing its best to show its brighter side, the ...Leggi altro
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