travel

Gabriele Muro: my Procida, Capital of Culture 2022

Discover the hidden corners, the best restaurants and the typical dishes of Procida, the Capital of Culture 2022. Chef Gabriele Muro tells us about his island.

Marco Ambrosino: my Procida, Capital of Culture 2022

The best time to go to Procida? Easter, when religious rites and gastronomic traditions mingle in the alleyways and among the colourful houses of the Capital of Culture 2022. Chef Marco Ambrosino tells us about his island.

Wine Travel Food - December 2020

From the best politician of 2020 to the most sought after kitchen accessory, in the latest issue of Wine Travel Food you can find all the best of 2020.

Wine Travel Food - May 2020

From Manduria to western world's wines, here are all the latest food and wine news.

Northern Australia: amid aborigines and extreme flavours

We toured Northern Australia, the region that was untouched by the dramatic fires that devastated the east and south of the country at the beginning of the year. With some advice for where to eat (including raw worms, if desired)...

Dining on the Raa atoll in the Maldives. An Italian in the kitchen of the Emerald Maldives Resort

We went to a resort hotel in the Maldives to discover the secrets of the local cuisine.

Tour of Lake Como to understand the reasons for the gourmet trend

It all started with George Clooney. Who would have expected it? In a placid, quiet area, suitable for families or maybe elderly couples, arrives the Hollywood star, he buys a villa and from that moment on is a veritable invasion...

Slovenia is now a food destination

Slovenia is ever increasingly a destination for gourmet tourism, thanks to its attentive government and its great products. Here are the reasons why you should go visit it soon.

Durian, the world's most ill-smelling tropical fruit

It's one of the most ill-smelling products in the whole world, but in Asia it is considered as a real specialty. We tried durian at the Chinatown market in Singapore and here are our comments.

Foody, the start-up that connects tourists to local cooks

Social eating is in constant growth, with it come a plethora of newly launched start-ups, innovative platforms developed for food sharing. The latest project is called Foody, a food tourism platform created for travellers looking for a 360-degree culinary experience.
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