A new mini-guide series introduces itineraries with tips and addresses of lesser-known treasures of Italy to both domestic and––hopefully soon––international travellers. Supporting the local economy of small businesses through sustainable travel is what drives the series. Let's start with three ...Leggi altro
Discover the hidden corners, the best restaurants and the typical dishes of Procida, the Capital of Culture 2022. Chef Gabriele Muro tells us about his island.
The best time to go to Procida? Easter, when religious rites and gastronomic traditions mingle in the alleyways and among the colourful houses of the Capital of Culture 2022. Chef Marco Ambrosino tells us about his island.
From the best politician of 2020 to the most sought after kitchen accessory, in the latest issue of Wine Travel Food you can find all the best of 2020.
From Manduria to western world's wines, here are all the latest food and wine news.
We toured Northern Australia, the region that was untouched by the dramatic fires that devastated the east and south of the country at the beginning of the year. With some advice for where to eat (including raw worms, if desired) ...Leggi altro
We went to a resort hotel in the Maldives to discover the secrets of the local cuisine.
It all started with George Clooney. Who would have expected it? In a placid, quiet area, suitable for families or maybe elderly couples, arrives the Hollywood star, he buys a villa and from that moment on is a veritable invasion ...Leggi altro
Slovenia is ever increasingly a destination for gourmet tourism, thanks to its attentive government and its great products. Here are the reasons why you should go visit it soon.
It's one of the most ill-smelling products in the whole world, but in Asia it is considered as a real specialty. We tried durian at the Chinatown market in Singapore and here are our comments.