Top Italian Restaurant 2020

An ultra-centenary story of hosts and traditional cuisine that has always been managed by the women of the house, in what was once a mule track. Forest, vegetable garden, farmhouse, stable and water are the suppliers of a very rich...

Fundamentalists, who only talk about wine and nothing else, those who also devote hours discussing the more or less fruity aromas in a glass can be found sitting in this place located on Via dei Giubbonari, a few cobblestones away...

Piero, Tiziana and Gian Marco: the men (respectively father and son) work in the dining room, the girl works in the kitchen, as in the best tradition. Which is indeed the main feature of the place, a comfortable and well-kept...

Editor’s choice. If you love Tuscan wine and cuisine, Da Burde is simply a must. More than a hundred years young: this is the beautiful reality (and the fiber of authentic performance) of the Gori family restaurant. Andrea, a sommelier...

The local of Daniele Minarelli can now be defined a classic, well-known and loved far beyond the boundaries of the city (for this reason reservations are more than recommended), located in a corner of the old popular Bologna. Daniele represents...

Something different. Chef Marcello Trentini is bursting with creativity, supported by his wife Simona, a dining room lady, sommelier and a precious counselor. The rich wine list is her doing - played between "necessary, known, sought after, unusual" - and...

You could still find Bartolo Arusa, historical patron of the restaurant, here, but now fully dedicated to the management of the room (and kitchen) is his son Alessandro. The environment remains welcoming in its simplicity, the wine cellar concentrates on...

Piazza della Passera is a navel of streets that has gradually become a sought after address, equidistant as it is from Ponte Vecchio and Palazzo Pitti. Here, Luca Cai has launched this trattoria with a nice little terrace, specializing in...

Famous address, born in 1946 thanks to Franco Picone, as a great promoter of quality wine, and rich today in a heritage of memory with few equals. The venue has been more or less the same for three quarters of...

The great cuisine of the Piedmont area. Peasant dishes are the stars, but of great flavour impact and that honor the whole animal as the fifth quarter, including pillars such as the risotto mantecato alla Bergese, or the grive -...