Top Italian Restaurant 2020

Small and welcoming, Alcova del Frate is situated just a stone's throw from Ponte Pietra. A cozy room whose walls are adorned with plenty of wine bottles greets visitors (though there are a few outdoor tables as well). You can...

Situated just a stone's throw from the Arena, Leo Ramponi's historic family-run restaurant remains one of the few bastions of tradition in the historic center. Leo plays host, while his wife and son work in the kitchen. An authentic atmosphere...

A popular stop for a glass, a bite to eat, a chat, or a relaxing moment with friends— a historic wine bar whose fame and reputation for quality mean that you might stop in even just for an aperitif on...

This is the home of Amarone, a showcase (for decades, including hosts of editions of Vinitaly) of wine in Verona that's been solidly in the hands of the association for some years now. It uses the venue (with discretion and...

It's clear that Giancarlo Perbellini was already an established chef before the 2015 opening of his 'home' in Piazza San Zeno. But since the founding of this concept restaurant, unprecedented in the country, he's spawned a veritable network, adding locations...

They say it's only at 40 that you really start having fun. Here at Desco (est. 1981) passion, a sense of identity and play have never been lacking. And the lockdown months were a precious chance to experiment with fine...

It's not easy to propose a real Italian haute cuisine in a context of luxury and gambling like in Macao. But talented chef Riccardo la Perna knows how to deliver lots of character, soul, and extraordinarily incisive flavors. Meals can...

From Sicily to Wien. Pastamara, located inside the Ritz - Carlton Hotel, can count on the collaboration of celebrated chef Ciccio Sultano. Expect Mediterranean top ingredients, clean flavors and traditional recipes with an eye for detail and beauty. From the...

This European-style bistro in the quiet town of Hobart is simply delicious. Federica Andrisani and Oskar Rossi met in Italy and after much traveling they opened this warm and welcoming restaurant where the extraordinary ingredients of Tasmania are enhanced by...

If you're a curious wine lover, AltoVino is easily going to suit you. Even an Italian will be surprised by selection which is perfectly paired with the cuisine managed by chef Nick Kelly, while his wife Calli Martinez is the...