TRATTORIA/BISTROT
Al Bersagliere
price/quality ratio: medio
Average Price: € 40  
Leo Ramponi is a true enthusiast of local food and wine traditions, a living encyclopedia of the subject. Cured and shredded horse meat, veronese stortina and sopressa casalina with polenta; bigoli (home made of course) with duck ragù; stracotto de “musso” stew, or cod Bersagliere style – a slight variation of the Vicenza one – are among the strong dishes. Wine list with ample space for small wineries and a lot of attention to organic and biodynamic; impressive selection of spirits.
Details
Closing days:
Chiuso la domenica e il lunedì
N. seats:
70
Services:
- Tutte
- Parking
- Air conditioning
- Outdoor tables
- Help for disabilities
- Beer list
Rating year:
2020